A celebration of sustainable agriculture, farmers, and the creativity of the Piedmont’s top chefs, brewers and artisans, this amazing culinary event is held in the late cool summer and hosts around 3,000 folks who enjoy live music and revelry, learning and discovery – including a kid’s craft and fun zone – while filling up on delicious pepper-themed dishes made with locally grown sweet, hot and smoky NC peppers.
September 22, 2019
3:00 to 6:00 pm
Thirsty Skull beverages and T-Shirts will be for sale in our tent. Stop by to try our Habanero infused wheat and say hello!